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Rich Chocolate Slices

Ingredients:

Half cup butter
preferably white 2 tablespoons honey
4.5 tablespoons cocoa 225 gms semi-sweet biscuits
2 tablespoons raisins
2 tablespoons chopped nuts (walnuts, almonds, or peanuts)

Preparation:

The best part of this recipe is, There is no cooking involved! Absolutely !Crush the biscuits. You can do it by putting it into a clean bag, and then beat the bag gently, or use the electric grinder. also grind the nuts. Put the butter, honey and cocoa into a pan & put it onto gentle heat. Stir occasionally, and REMOVE as soon as the butter melts. Stir the butter, honey and cocoa together thoroughly. As soon as the butter mixture has cooled slightly, add the crushed biscuits and nuts. Stir thoroughly. Take an about 2 cups capacity cake tin, and grease it. Put half spoon of butter inside, and rub thoroughly at the base. Now pour in the biscuit mixture, and press in slightly. Put the tin in refrigerator to cool and set in. After sometime, you can put the tin in warm water, and then invert the tin on a plate. Cut in to thin slices and serve. Add the scoop of ice-cream for special effect.



DARK CHOCOLATE WAFFLES WITH STRAWBERRIES

Ingredients :

1/2 c. butter, melted
1/4 c. sugar
2 eggs, separated
1/2 tsp. vanilla extract
3 oz. bittersweet chocolate, melted and cooled
1-1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt (optional)
1/2 c. milk or 3/4 c. buttermilk
Powdered sugar
Fresh strawberries, sliced and sweetened
 
Preparation :


In the bowl of an electric mixer, beat butter and sugar. Add the egg yolks, vanilla and cooled chocolate. Mix well. In separate bowl, mix together the flour, baking powder, and salt, if using. Add the flour mixture to the chocolate mixture alternately with the milk, blending well with each addition. (If using buttermilk, which is thicker than milk, use a little more if necessary, to thin almost to a pouring consistency.) With an electric mixer, beat the egg whites until stiff. Fold them into the batter. Place about 1/3 cup batter in a hot waffle iron, close the cover and bake until the steaming stops; these waffles are dark so don't judge doneness by the color. Serve sprinkled with powdered sugar and topped with strawberry slices. Makes 5 to 6 waffles.
 



 

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