myspace valentine's day garaphics and other resources

Valentine's Day Funny Pictures

 
 Home Valentine's Day Recipes | Candies
 

 
Unbaked Candy

Ingredients:
 
Cookies, Candies, No-bake
2 c Sugar
1 Stick oleo
1/2 c Peanut butter
3 c Quick oats
1/3 c Cocoa
1/2 c Milk
1 ts Vanilla 

Preparation:
Put butter, sugar, milk and cocoa in pan. Boil 1 or 2 minutes. Add peanut butter, oats, and vanilla. Drop on wax paper; cool. 
 



Cinnamon Piccans

Ingredients :
 
Candies, Low-fat
1 c Sugar
1/2 c Water
3 ts Cinnamon
1 ds Salt
3 1/2 c Pecans 

Preparation :


Combine sugar and water. Cook to soft ball stage. Add cinnamon and salt and mix well. Add the pecans. Stir until it hardens. Pour out and let cool. 
 

Coconut Bon Bons

Ingredients :
 
Candies, Chocolate
15 oz Sweetened condensed milk
1/2 c Butter, or margarine
2 c Confectioners' sugar
12 oz Coconut, grated dried
24 oz Semi-sweet chocolate
4 tb Shortening 

Preparation :


Mix together condensed milk, butter, sugar and coconut. Cover with wax paper and chill for 24 hours. Melt chocolate with shortening. Roll coconut mixture into balls and using a fork dip the balls into the chocolate. Drop on wax paper to cool and dry 
 

White Chocolate - Coffee Truffles

Ingredients :
 
Candies
3/4 c Whipping cream
1 tb Instant espresso or coffee powder
14 oz White chocolate, very finely chopped
2 tb Kahlua
Dipping chocolate:
1 lb White chocolate, very finely chopped
2 ts Vegetable oil
3 tb Chocolate-covered coffee beans, very finely chopped 

Preparation :


To make the truffles: In a medium saucepan, bring the cream and espresso powder to a boil. Pour over the chocolate and whisk until completely melted. Whisk in the Kahlua. Refrigerate until completely chilled and firm. With a teaspoon, place pieces of the chocolate onto a foil-lined baking sheet. Refrigerate until firm; roll into balls and refrigerate again for about 30 minutes. To prepare the dipping chocolate: In the top of a double boiler set over hot water, place the chocolate and oil. stir until almost melted. Remove the top of the double boiler from the heat and stir until the chocolate has completely melted. Continue to stir until the chocolate has cooled and reaches a temperature of 90 degrees. Prepare 2 baking sheets by lining with aluminum foil. Dip each candy center in the melted chocolate, shake off the excess and place on the baking sheet. When you have dipped a row of candies, top each with a little of the chocolate- covered coffee bean. Before each dipping, stir the chocolate vigorously with your fingers. If the centers become too soft, chill for about 30 minutes. Let the candies set for about 2 hours before storing in refrigerator. If the centers start to come through the bottoms of the chocolates, as often happens with soft mixtures, dip the bottoms again in melted and cooled chocolate. 
 

Valentine's Day Cherry Bomb

Ingredients :
 
1 oz Brandy
1/2 oz Triple Sec
1 Egg yolk
1 ts Grenadine
4 Ice cubes

Preparation :


Combine brandy, triple sec, egg yolk, grenadine, and ice cubes in shaker. Strain into glass. Serve in large cup or cups. 
 

Valentine's Day Peachy Corkscrew

Ingredients :
 
1 oz Light Rum
1/4 oz Dry Vermouth
1/4 oz Peach Liqueur
1 Slice lime

Preparation :


Shake the rum, vermouth, peach liquor with ice, strain into chilled cocktail glass, garnish with lime. 
 

Fireside Coffee for a Romantic Valentine's Day

Ingredients :
 
Beverages, Alcohol-no
2 c Hot Cocoa Mix
1 c Instant Coffee
1 ts Cinnamon
2 Non-dairy Creamer
1/2 Sugar
1/2 Nutmeg

Preparation :


Mix together the cocoa mix, instant coffee, cinnamon, creamer, sugar and nutmeg. 
 



 

Birthday Wishes



Valentine's Day 2014. All contents Copyright @ Valentinejoys.com - Valentine's Day Funny Pictures